St Michaels Blend V05  *

  • Notes of caramel, cherry and chocolate
  • Medium Dark Roast, pulled at 458 degrees

Decaf Cascadia Blend

  • Swiss water processed decaf - well balanced blend 
  • Medium Roast, pulled at 455 degrees

Vienna Roast  *

  • Rich & bold  - our darkest roast
  • ​Dark Roast, pulled at 470 degrees

Salt & Pepper Blend  *

  • Notes of Caramel, citrus & almond
  • A pairing of very light and very dark

Decaf Mexican

  • Swiss Water - Notes of toffee and caramel.
  • Medium Roast, pulled at 440 degrees

Papua New Guinea 

  • Notes of dark chocolate, nutmeg &raisin
  • Dark Roast, pulled at 462 degrees

Guatemalan Atitlan 

  • Notes of almond, caramel and chocolate
  • Medium Roast, pulled at 440 degrees

Maui Yellow Caturra  *

  • Notes of cinnamon and allspice
  • Light Roast, pulled at 435 degrees

Brazilian Cerrado

  • Notes of peach, cherry & cocoa
  • Medium Roast, pulled at 445 degrees

Sumatran Arisarnia  *

  • Notes of dried cherries, almonds and honey
  • Medium Roast, pulled at 450 degrees

Ethiopian Yirgacheffe *

  • Bright citrus notes
  • Light Roast, pulled at 425 degrees

We believe in single origin coffee!

Normally we have fifteen current crop Arabica coffees in stock, many will change seasonally.   * means we try to have these at all times.

Click on "Buy Now" to re-direct to our online market for more information about each coffee or to place an order

Haitian Blue Mountian  *

  • Notes of dark chocolate with a sweet finish
  • Medium Roast, pulled at 440 degrees

Colombian Tolima *

  • Notes of caramel, citrus  and black tea
  • Medium Roast, pulled at 450 degrees

Tricycle Blend  *

  • A well balanced three continent blend
  • Medium Dark Roast, pulled at 458 degrees